Ever watched television and think how amazing different cuisines from around the world look? Ever wondered what it would be like to be able to cook and enjoy those meals right at home? Do you wish to replicate and create your favourite international dishes for fun or even desire to sell? If you’re looking at cooking as a hobby or profession and you don't know where to start, this course in international cuisine is for you!
CTS College offers a new suite of skilled and practical training workshops that aim to help individuals expand their talent and discover their hidden creativity in the field of culinary arts.
With over five years of experience as a professional cook, Chef Jalon Ramkissoon, has designed this course with YOU in mind. He will be by your side as you become the next culinary artist.
Participants of these workshops will work together to produce dishes in a weekly menu based on a specific country’s cuisine.
Upon completion participants will be able to:
SPECIAL NOTE: Participants will be furnished with a basic chef kit (apron, chef knife, paring knife, peeler and knife roll) to call your own. Each participant also gets to take away individual portions of the dishes prepared in class.
Participants will learn the following principles, methods and techniques:
|Sunday, Saturday||01:00 pm to 05:00 pm||5 Weeks||20 hours||$3,500.00||Mr. Jalon Ramkissoon|
*SPECIAL OFFER: All Materials provided for this Live interactive class
|Session||Start Date||End Date|
|Cycle 1 - Practical Classes(Saturdays)||Saturday, January 28, 2023||Saturday, February 25, 2023|
|Cycle 2 - Practical Classes(Sundays)||Sunday, January 29, 2023||Sunday, February 26, 2023|
|Cycle 3 - Practical Classes(Saturdays)||Saturday, March 18, 2023||Saturday, April 15, 2023|
|Cycle 4- Practical Classes(Sundays)||Sunday, March 19, 2023||Sunday, April 16, 2023|
|Cycle 5 - Practical Classes(Saturdays)||Saturday, May 13, 2023||Saturday, June 10, 2023|
|Cycle 6 - Practical Classes(Sundays)||Sunday, May 14, 2023||Sunday, June 11, 2023|
|Cycle 7 - Practical Classes(Saturdays)||Saturday, July 29, 2023||Saturday, August 26, 2023|
|Cycle 8 - Practical Classes(Sundays)||Sunday, July 30, 2023||Sunday, August 27, 2023|
|Cycle 9- Practical Classes(Saturdays)||Saturday, September 16, 2023||Saturday, October 14, 2023|
|Cycle 10 - Practical Classes(Sundays)||Sunday, September 17, 2023||Sunday, October 15, 2023|
|Cycle 11 - Practical Classes(Saturdays)||Saturday, November 11, 2023||Saturday, December 9, 2023|
|Cycle 12 - Practical Classes(Sundays)||Sunday, November 12, 2023||Sunday, December 10, 2023|
This programme is a hands-on, practical training class; assessment will be done based on the quality of work in class, ability to interpret and follow instructions along with the final presentation of the end product and general proficiency throughout the duration of the course.
Each student will be working both individually and in teams.
Chef Jalon Ramkissoon
Chef Jalon has a passion for all things food. He has over 5 years of experience in the culinary field. Jalon has trained/worked both locally and internationally and loves sharing his passion, knowledge and experiences with budding enthusiasts, students and those willing to share alike.
His appetite to broaden his creative palette has taken him across multiple continents for a firsthand taste in culinary culture. He aims to expand his portfolio and adapt his entrepreneurial goals to the ever-changing landscape of the food industry.
Chef Jalon operates his own catering service. He is a past student of Presentation College, CTS College, TTHTI and is the holder of a Bachelor's degree in Culinary Arts and Food Service Management from the widely acclaimed Johnson & Wales University. His personal journey welcomes new experiences and continuous learning through the avid pursuit of knowledge. Begin your journey today!
The programme management team is responsible for the management of the course. If you would like further information or would like clarification on this programme please contact:
Mr. Matthew Christian
Phone: (868) 720-2939
We are an ACTT recognised institution and partner with international awarding bodies